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Continue to shake the pot for another 30 seconds or until the popping stops completely.”,”image”:{“id”:”191df1d242b2710d5c72c5882d3e0837cfa6d85a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-02-06T21:06:23.883-05:00″,”updated_at”:”2017-02-06T21:06:23.883-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HowToPopcorn_35849.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”848972b2ac5c40f88d69597cd81e9e8f796d996b”,”caption”:”\u003cb\u003eFlavor with butter and salt:\u003c/b\u003e Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. Pour the remaining butter or ghee over the popcorn and sprinkle with the salt. Cover again and shake. 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Hot, buttery, salty, crunchy — movie theater popcorn is as much a part of the cinema experience as the movie itself. The aroma beckons moviegoers toward concession stands, but the pay-off to this seductive smell is all too often disappointing, with greasy kernels loaded up with fake butter flavoring.
The fantasy of movie popcorn deserves better. Today, we fulfill the promise of super-buttery, crispy popcorn with the recipe it deserves.
There are a few surprising keys to making the best, buttery, movie-style popcorn and all of them add up to the best bowl of popcorn you can make at home.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/how-to-make-the-most-buttery-movie-style-popcorn-cooking-lessons-from-the-kitchn/
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