The French have such a sensible attitude towards breakfast: Chocolate is perfectly acceptable under the right circumstances. Probably the most famous of these acceptable chocolate-for-breakfast situations is the iconic chocolate croissant.
But there’s yet another way that you can embrace chocolate at the breakfast table, thanks to the French: chocolate clafoutis.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/23/recipe-french-chocolate-and-pear-clafoutis-quick-and-easy-dessert-recipes/
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