Tuesday, March 28, 2017

Americans Are Eating 20% Less Beef than They Were a Decade Ago. Here’s Why. — Food News

Imagine the typical American diet and you may think of lunches filled with beef burgers and regular steak dinners. Perhaps that was the case once upon a time, but there’s been a shift in the American diet.

The change is a gradual one over the course of nearly a decade that has resulted in a decline in beef consumption. According to a new study from the Natural Resources Defense Council (NRDC), Americans dropped their beef intake by 19 percent from 2005 to 2014.

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