Thursday, March 30, 2017

Recipe: Mango and Papaya Fruit Salad — Make-Ahead Breakfast Recipes

Have you ever been subjected to “filler fruit” in a fruit salad? This wasn’t even a term I was aware of until a friend who served a truly gorgeous fruit salad at a brunch a while ago used the term to note the absence of melon and banana.

Now, I know some people like these fruits in their salad, but I’m going to go out on a limb here and say, for the most part, that bananas and cantaloupe are the least desirable additions to the whole of it. So now, when I come back to this minimalist fruit salad of papaya and mango tossed in a honey-lime dressing with a hint of mint, I knew it was better for being super simple with not a filler fruit in sight.

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