Vegan baking has something to teach even the most seasoned baker. Since vegan baking is as much about what you can use as it is about what you should avoid, it’s a rich topic that introduces us to swap-ins for eggs, a world of alternative fats (coconut oil, we’re looking at you), and ideas for sweetening recipes without standard white sugar.
So regardless of why you’re baking vegan, these three lessons can help you succeed. Let’s take a closer look.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/19/3-principles-of-vegan-baking-for-the-beginner-everyday-vegetarian/
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