You know this carrot ginger dressing from the sushi, teriyaki, and hibachi restaurants who serve it over crisp iceberg lettuce at the start of many meals. The orange hue boasts a zippy sweetness, thanks to the carrots, sweet onions, and fresh ginger. Think this dressing is a one-trick pony? Try it as a marinade for grilled chicken or serve it on cold noodles and you’ll know why I’m never without a batch in the fridge. And the best part? You can make this recipe from start to finish in the blender or food processor — minimal chopping required.

from WordPress https://jonathanwilhoite.wordpress.com/2017/10/31/how-to-make-ginger-carrot-dressing-cooking-lessons-from-the-kitchn/
No comments:
Post a Comment