3 of the Most Organized Baking Areas We’ve Ever Seen — And What We Can All Learn from Them — Organizing for Bakers

For many people, baking is a passion — one that comes with a whole collection of rules, tools, and accessories you can use to turn humble ingredients like flour, baking soda, and sugar into delicious confections of every shape and size. Of course, the problem with tools and accessories — and dry goods, too — is that you’ve got to find some place to store them and a way to organize them that’s logical and useful to you so you’re not hunting for some arcane ingredient during a crucial step in a recipe.

That’s why I love these organized baking areas. Using three different areas in the kitchen, they all make the most of the space they’re in. Here are my top takeaways from three of the most organized baking areas we’ve ever seen.

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