When I mention that I develop vegetarian recipes, the most frequent reply is, “You must eat a lot of tofu!” However, I am actually a late adopter of tofu. I’m a texture person, and I’ve only recently found ways to prepare tofu that are not only easy, but also result in a great taste and texture. In this recipe for tofu and chickpea stir-fry with its creamy tahini sauce, you’ll find all of the above.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/28/recipe-tofu-chickpea-stir-fry-with-tahini-sauce-recipes-from-the-kitchn/
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