Hot cider is an unbeatable winter classic for a reason: It’s wonderfully sweet and tart at the same time. It’s easy enough to make by shuttling a favorite old mug to the microwave, but if you stew it in a big pot on the stove with cinnamon and make sure guests know they can refill their mug anytime, the entire house feels warm and celebratory. From football games to the ski slopes, it’s the perfect wintry take-along for a shot of warmth and sugar — and booze, if that’s your thing. Here’s a way to make it without having to break out all the spices.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/26/recipe-gingered-hot-cider-recipes-from-the-kitchn/
No comments:
Post a Comment