Like many of you, I grew up eating pot roast on a (very) regular basis. And while I will always love my mother’s old-school version, I felt it was time for a little upgrade. I’ve nixed the “pantry helpers” and replaced them with Dijon mustard, maple, and balsamic for delicious take on a classic.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/27/recipe-slow-cooker-maple-and-dijon-pot-roast-recipes-from-the-kitchn/
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