A few years ago I visited Tofino, a remote surfing town on the west coast of Vancouver Island. One Sunday morning, I headed to one of the town’s best restaurants. Perched on a bar stool in a packed room, I spotted the bartender assembling the telltale ingredients for a Caesar: Clamato juice, vodka, Worcestershire, hot sauce. As a server took that lone drink to the other end of the room, heads turned. For the next hour, the bartender tended to an assembly line of Caesars. As he got started, he stared right at me and said, “It only takes one.”
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/30/recipe-caesar-cocktail-brunch-cocktails-from-kitchn/
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