Sweets like panna cotta, mousse, and jellies rely on gelatin for their unique textures. Gelatin is made from animal collagen, but if you’re a vegetarian or vegan, you can still make these delicious desserts. Here are three great gelatin alternatives and some tips on using them!
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/22/3-vegetarian-substitutes-for-gelatin-because-vegans-love-jello-too-ingredient-intelligence/
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