The best meals of winter — the soups and stews and braises — are not only winning dishes because of how comforting they are, but also because they tend to get better as leftovers. That’s why we love picking one to make at the start of the week and then dig into for easy lunches and dinners through the following days. Here are 10 of our most favorite recipes to turn to this season.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/04/cook-once-eat-all-week-10-big-batch-winter-dinners-recipes-from-the-kitchn/
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