Growing up my mother always ate roast beef for lunch. It always looked more appealing than my peanut butter and jelly, but I was super weirded out by the iridescent rainbow on the outside of the meat after it had sat in the deli package for a few days in the refrigerator.
Obviously, this rainbow was caused by the deli counter worker who was definitely an alien according to my 3rd grade mind. I mean, how else are rainbows on meat supposed to form? Well, apparently there’s science behind it! Want to be in the cool crowd and find out why?
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/12/heres-why-some-meat-gets-that-weird-rainbow-on-it-food-science-2/
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