Welcome to a column from The Financial Diet, one of our very favorite sites, dedicated to money and everything it touches. One of the best ways to take charge of your financial life is through food and cooking. This column from TFD founders Chelsea Fagan and Lauren Ver Hage will help you be better with money, thanks to the kitchen.
I have a confession to make: I’ve spent a lot of money in the last month. Don’t get me wrong — I don’t regret anything holiday-related that I’ve spent money on so far. I also doubt I’ll regret the things I’ve spent money on but that haven’t happened yet, like going to a holiday concert with a friend, taking my parents to an upcoming light show at the local botanical gardens, or buying a plane ticket to see family at Christmas.
These are all things I planned for, so even though I will have spent close to a thousand dollars on holiday-related events and gifts, none of it is a surprise. (And, to me, it’s all worth it.)
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