Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. It’s also a particular favorite for people observing Passover and those who avoid gluten. As long as you have some shredded coconut stashed away in your cupboard and a few eggs that you don’t mind cracking, a batch of sweet macaroons can be yours in less than half an hour.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/14/how-to-make-the-best-coconut-macaroons-cooking-lessons-from-the-kitchn-3/
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