There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to peanut butter and chocolate — the only real constant is using cream cheese to make a super-tender dough. Here’s how you can make them at home.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/11/how-to-make-the-best-rugelach-cookies-cooking-lessons-from-the-kitchn/
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