How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the fridge? Or there’s the other scenario: You want to make a recipe, but you’re reluctant to buy an entire carton of buttermilk when you only need a half-cup. For either situation, I have a solution: It’s easy to make a very quick buttermilk substitute in less than 10 minutes.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/17/how-to-make-buttermilk-from-plain-milk-with-lemon-juice-or-vinegar-cooking-lessons-from-the-kitchn/
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