Here’s how to fall in love with prime rib roast: Cover the whole thing in salt and let it slowly perfume the whole house as the interior cooks to juicy, rosy perfection while the exterior develops a deep mahogany crust. Let it rest a while out of the oven while you pour wine and welcome friends and family. Serve slices of the roast with a swipe of homemade horseradish cream and a platter of golden roasted potatoes. Then take a moment to relish what you’ve just accomplished: a restaurant-quality holiday dinner prepared with ease in your home kitchen.
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