With a million and one recipes out there, a pancake really has to be something special to make it stand out from the crowd. Friends, today I give you just such a pancake. A whole plate of them, actually. The lightest, fluffiest pancakes any of us here at Kitchn have ever had the pleasure of either making or eating. Every time I make them, I wonder why I ever bother making anything else.
Is that enough of a hook? I sure hope so, because these pancakes deserve to be made far and wide. Here’s how you, too, can have a piping-hot plate of lofty buttermilk pancakes for your next breakfast.
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