Fried potato latkes are synonymous with the celebration of Hanukkah. To commemorate the miracle where a small vessel of oil lit the Holy Temple for eight nights, fried foods are at the center of the table. Disguised as a simple dish, with potatoes, onion, and oil as key players, every latke cook has a different take on what ingredients to add, equipment to use, and technique to employ.
In my quest to find the simplest, easiest latke recipe, I tested five published recipes from well-respected sources with very specific latke criteria in mind.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/12/i-tried-5-latke-recipes-and-this-is-what-i-learned-tips-from-the-kitchn-2/
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