With Dijon mustard, thinly sliced ham, and creamy Gruyère, it seems the classic croque-monsieur was made for the casserole dish. If it’s a brunch stunner you’re after, or a dinner option with breakfast undertones, then this all-in-one baked take on the croque-monsieur should shoot to the top of your must-make list.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/09/recipe-baked-croque-monsieur-casserole-recipes-from-the-kitchn-3/
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