Fried jelly doughnuts, called sufganiyot, are a common Hanukkah treat in Israel, and are increasingly popular in the United States. But while homemade doughnuts filled with strawberry or raspberry jam are delicious as a once-in-a-while treat, they make the house smell like fried food and leave a pesky amount of cooking oil behind to dispose of.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/09/recipe-gougeres-with-fig-jam-recipes-from-the-kitchn/
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