Potato latkes — crisp, pancake-like fritters made from the starchy root vegetable — are de rigueur at American Hanukkah celebrations. In recent years, home cooks have gotten creative with their latkes, swapping in other vegetables and fruits like grated sweet potatoes, zucchini, carrots, beets, and apples, and enhancing the batter with mix-ins ranging from curry powder to minced jalapeño peppers.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/08/recipe-herb-and-scallion-latkes-recipes-from-the-kitchn/
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