British chef Jamie Oliver’s recipe for chicken braised in milk has made the rounds here at Kitchn, and we all agree it is absolutely divine. It’s a recipe that takes some trust (cook a whole chicken in milk?), but trust you should — the results more than speak for themselves.
This lemony, sage-infused chicken with its incredible golden sauce has become a perennial visitor to my autumn menus, and this year, I decided to take it to the slow cooker. Here’s my riff on the original — same tender chicken, now with even more hands-off time.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/19/recipe-slow-cooker-chicken-in-milk-dinner-recipes-from-the-kitchn/
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