Here’s what’s going to make this dish a future family classic: The sweet and tangy sauce laced with tender onions and just the right amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking that means you get to reap the benefits of this home-cooked meal even when your to-do list is a mile long. Serve this with rice, couscous, or a thick chunk of bread on the side to mop the extra sauce and you will not be sorry.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/04/recipe-sweet-and-tangy-slow-cooker-brisket-recipes-from-the-kitchn/
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