This is the kitchen of the late Flo Braker, a well-known cookbook author and baking professional, who some call the “patron saint of all pastry makers.” Fine Cooking magazine photographed her kitchen, a sprawling space with all sorts of clever design details that would make any baker envious: yards of granite countertop to roll out dough, racks of rolling pins for every conceivable use, perfectly organized drawers of pastry tips and biscuit cutters. It’s really a thing of beauty, even for someone like me who can burn a chocolate chip cookie with no effort at all.
There’s one feature in her kitchen that I have never seen before, and it’s brilliant. It seriously blew my mind. It’s super smart and it’s something that could honestly help out even the terrible bakers among us.
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