Before I got pregnant, I had visions of happily chowing down on sardines and kimchi and kale salads throughout my pregnancy, feeding my baby-to-be all the healthy foods I love to eat and hopefully setting him up for a lifetime of loving a huge range of flavors.
Then I hit the sixth week of pregnancy. And suddenly even thinking about food made me really sick. So what’s a food lover to do when the one thing that used to bring you joy on a daily basis is suddenly the cause of pain? I don’t think there is one foolproof way to make it through the nausea that often accompanies pregnancy, but here’s how I survived two months of intense and unrelenting morning sickness with my love of good food — and my sanity —intact.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/19/the-food-lovers-guide-to-surviving-morning-sickness/
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