There are two types of sugar cookies in my book: the ones that are soft and tender and come out of the oven just a little puffed at the center, and the ones I make for decorating. When I’m after ultra-flat, crisp sugar cookies for decorating, I always make the dough using this simple trick.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/20/this-is-the-secret-to-making-the-best-sugar-cookies-for-decorating-tips-from-the-kitchn/
No comments:
Post a Comment