Canned fruit cocktail — it’s just a bunch of mushy, syrupy fruit with a few kid-friendly cherries thrown in, right? Not so fast. Fruit cocktail is actually a triumph of turn-of-the-century marketing and food technology — a perfectly packaged paean to the industrialization of our country’s food system. Here’s how it went from cookbook to can.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/21/who-invented-canned-fruit-cocktail-food-history/
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