Thursday, March 17, 2016

4 Things We Learned About Butter from Julia Child — Tips from The Kitchn

It’s hard to deny just how much Julia Child taught us about cooking. Thanks to Julia, we know how to make perfect poached eggs, whip up mayonnaise by hand, and avert serious kitchen disasters.

But perhaps one of the most valuable things she instilled in us is her appreciation for butter — and lots of it.

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