Honey is a sweet friend to pork, made famous by the ubiquitous honey-baked Easter ham. The trouble with a ham is that it’s big enough to be a burden in a small kitchen. (Some people contend that eternity is one ham and two people.) A tenderloin, however, makes just enough for two to four servings, and still makes one fine Sunday dinner.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/25/recipe-honey-glazed-pork-tenderloin-recipes-from-the-kitchn/
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