I’ll admit that I’ve never really understood chia seeds; they just remind me of eating a lot of kiwi seeds. Throwing them into a blender has totally changed my perspective, however. These tiny little seeds have the miraculous ability to thicken and turn liquids into delicious pudding-like mixtures without the use of dairy or eggs!
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/23/recipe-vegan-chocolate-almond-chia-pudding-snack-recipes-from-the-kitchn/
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