Who doesn’t love a cheese danish? The smooth, creamy filling is such a perfect foil to the crispy, flaky shell. The combination hits every crave-worthy taste and texture a person could want in a pastry, which is why it’s easy to eat so many in one sitting that you feel you’ve overdosed on butter and cream cheese.
Until today! Now you can have the satisfaction of eating a few cheese danishes in one sitting and still have room to sample the other options on the brunch buffet spread.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/recipe-mini-cheese-danishes-tiny-brunch-recipes-from-the-kitchn/
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