Q: I was wondering about frying chicken. I use a resealable bag to put my flour in, along with my spices, and then I shake my chicken pieces in it. There seems to be a lot of flour left after I am through shaking; is this same flour OK to use in my chicken gravy?
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/18/is-it-safe-to-cook-with-the-flour-i-use-to-bread-fried-chicken-good-questions/
No comments:
Post a Comment