This version of chana masala, a dish of chickpeas braised in a gingery tomato gravy, is for those of you who love having a deeply seasoned sauce to sop up with naan or ladle over rice. It’s for you if you crave big flavor from a vegetarian dish, and this recipe is especially for you if you’re looking for a slow-cooker recipe that’s going to take you past the eight-hour mark into 10-hour territory.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/04/recipe-10-hour-slow-cooker-chana-masala-recipes-from-neela-paniz/
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