The combination of ground pork, robust chile oil, chewy noodles, and dried preserved vegetables make dan dan noodles — a dish from the Sichuan region of China — a delicious option when you’re looking for a new way to use ground pork.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/17/recipe-dan-dan-noodles-recipes-from-the-kitchn/
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