Natural release and rapid release are two common methods used to depressurize a pressure cooker once active cooking is complete. While some recipes indicate which method to use, many don’t, and the method you choose can have a big impact on the food inside. Here’s what you need to know.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/22/whats-the-difference-between-natural-release-and-rapid-release-for-pressure-cookers-word-of-mouth/
No comments:
Post a Comment