Cheese boards tend to have some rules, or perhaps they’re more like guidelines, to make them successful: Choose one aged cheese, one soft cheese, something runny. Even with the best suggestions (here are ours) they can feel overwhelming — and expensive. And they’re not really a complete meal. To address all the things a cheese board isn’t, you should consider the snack board — the smart solution for times when you don’t need a full meal or aren’t satisfied with just a snack.
<p><a href=’http://www.thekitchn.com/how-a-snack-board-is-different-from-a-cheese-board-238058′><strong>READ MORE »</strong></a></p>
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