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Spray the wells of a 12-well muffin tin with cooking spray; set aside.”,”image”:{“id”:”3cce8c61446deba31cbb3adccbd0c61d21704585″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-26T11:52:37.025-05:00″,”updated_at”:”2016-11-26T11:52:37.025-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27486_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”3b595450a92d66bc498a4946c39743be12c33b2b”,”caption”:”\u003cb\u003eMake the sugar mixture:\u003c/b\u003e Combine 2 tablespoons of the granulated sugar, brown sugar, cinnamon or lemon zest, and salt in a small bowl and set aside.”,”image”:{“id”:”3b595450a92d66bc498a4946c39743be12c33b2b”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-26T11:52:11.360-05:00″,”updated_at”:”2016-11-26T11:52:11.360-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27477_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a123619fac1a357abdb4d6f4dd9ffd0bb8b79f4a”,”caption”:”\u003cb\u003eSeason the puff pastry:\u003c/b\u003e Sprinkle 1 tablespoon of the granulated sugar onto a work surface. Unfold a piece of puff pastry onto the sugar. Spread 2 tablespoons of the butter on the pastry and sprinkle with 1/3 of the cinnamon sugar.”,”image”:{“id”:”a123619fac1a357abdb4d6f4dd9ffd0bb8b79f4a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-28T12:23:02.333-05:00″,”updated_at”:”2016-11-28T12:23:02.333-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27503.JPG”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”3d78bfee9a972a81ceafde4e64163b7ff8ccd840″,”caption”:”\u003cb\u003eRoll up the puff pastry:\u003c/b\u003e Roll a rolling pin light over the puff pastry to ensure the sugar sticks. Working from the longest side of the puff pastry, roll the puff pastry into a tight roll. Repeat with the remaining sheet of puff pastry, using another 1 tablespoons granulated sugar, 2 tablespoons of butter, and 1/3 of the cinnamon sugar.”,”image”:{“id”:”3d78bfee9a972a81ceafde4e64163b7ff8ccd840″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-28T12:23:02.448-05:00″,”updated_at”:”2016-11-28T12:23:02.448-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27531.JPG”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”87926a801a5b65b617d50e21326f3c4f537e0631″,”caption”:”\u003cb\u003eCut the puff pastry:\u003c/b\u003e Cut each log crosswise into 6 pieces. Place 1 piece cut side up in each muffin well.”,”image”:{“id”:”87926a801a5b65b617d50e21326f3c4f537e0631″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-28T12:23:02.513-05:00″,”updated_at”:”2016-11-28T12:23:02.513-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27553.JPG”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”3d2bd34eb8832eb5ce5a517fad6ad213deb930d6″,”caption”:”\u003cb\u003eBake the buns:\u003c/b\u003e Bake the buns until puffed and dark golden brown, 20 to 25 minutes. Place the muffin tin on a cooling rack.”,”image”:{“id”:”3d2bd34eb8832eb5ce5a517fad6ad213deb930d6″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-28T12:23:02.519-05:00″,”updated_at”:”2016-11-28T12:23:02.519-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27554.JPG”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”f1b022836f914eee007e183f5e73d0bc4edaf1f5″,”caption”:”\u003cb\u003eFinish the buns:\u003c/b\u003e Melt the remaining 4 tablespoons of butter in a small saucepan or a microwave-safe bowl. Brush the finished buns with the butter and sprinkle with the remaining cinnamon sugar before serving.”,”image”:{“id”:”f1b022836f914eee007e183f5e73d0bc4edaf1f5″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-26T11:52:41.642-05:00″,”updated_at”:”2016-11-26T11:52:41.642-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27644_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”5638f1204499b41c8a9d4591b475b1ac24f78fc6″,”caption”:””,”image”:{“id”:”5638f1204499b41c8a9d4591b475b1ac24f78fc6″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-26T11:53:27.819-05:00″,”updated_at”:”2016-11-26T11:53:27.819-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_SugarBuns_27661_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. Consider them the ideal pastry for a fast-and-fancy breakfast treat. They are the easiest way to bring a warm, sugary confection to your mornings (besides picking some up from your favorite bakery).
Unlike their cousins — morning buns, sticky buns, and cinnamon buns — sugar buns can be made with hardly any planning, since they skip a rise and yeast dough. So in less than one hour and with about six ingredients or fewer, you can have these beauties for breakfast.
<p><a href=’http://www.thekitchn.com/how-to-make-sugar-buns-238067′><strong>READ MORE »</strong></a></p>
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