If what you’re after is a lighter breakfast for your family (you know, to balance out all those cookies), this veggie-packed egg bake is your solution. Laced with wilted kale and hints of cumin and smoked paprika, and built on a base of thick-cut roasted sweet potatoes, this breakfast casserole gets a spicy surprise from gochujang, the slightly sweet Korean chile paste.
<p><a href=’http://www.thekitchn.com/recipe-spicy-kale-and-sweet-potato-egg-bake-238200′><strong>READ MORE »</strong></a></p>
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