As if like a balm to the drop in temperatures and endless snowy days, the winter season also ushers in a wave of glorious citrus. We love a good grapefruit just like everyone else, but from time to time we like to give citrus a sparkling upgrade for breakfast by poaching it and using it to top everything from waffles and pancakes to your bowl of oats.
<p><a href=’http://www.thekitchn.com/the-best-way-to-eat-citrus-for-breakfast-238078′><strong>READ MORE »</strong></a></p>
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