With tender chickpeas swimming in an earthy oregano- and garlic-spiked tomato sauce and topped with plenty of melty feta cheese, you’ll want plenty of good, crusty bread on hand for this comforting meatless main — it’s one of those swipe-the-bowl-clean affairs.
Need more convincing to make this tonight? The recipe is only a notch more involved than cracking open a can of beans from the back of the pantry and calling it dinner.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/01/recipe-feta-and-tomato-braised-chickpeas-recipes-from-the-kitchn/
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