(Image credit: Joe Lingeman)
A staple of Chinese Sichuan cooking, kung pao chicken is a spicy stir-fry of diced chicken, vegetables, peanuts, and chiles. It’s a delicious, satisfying dish to serve over rice. To make this weeknight- and vegetarian-friendly, we’ve swapped in a whole head of cauliflower for the chicken and employed a few easy-to-find condiments to form the sauce. The result is crisp-tender cauliflower, sweet bell peppers, and crunchy peanuts all tossed in a garlicky sauce. No need to order takeout anymore when the kung pao craving strikes!
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/03/recipe-kung-pao-cauliflower-quick-and-easy-vegetarian-dinners/
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