(Image credit: Maria Siriano)
When I want comfort food, sometimes only a plate of cheesy, creamy pasta will do. Fettuccine Alfredo satisfies all these cravings, but sometimes I can only eat a few bites before the flavors get a bit too monotonous and rich. Adding lemon and fresh dill, however, suddenly transforms it into a complex dish that I can easily (and happily) eat a full serving of.
from WordPress https://jonathanwilhoite.wordpress.com/2017/05/09/recipe-triple-lemon-fettucine-alfredo-recipes-from-the-kitchn-2/
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