Tuesday, June 20, 2017

Cook Once, Eat All Week: 10 Big-Batch Summer Suppers — Recipes from The Kitchn

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When the weather is balmy and perfect, it can sometimes feel especially hard to get dinner on the table. Wouldn’t we all rather be soaking up the sun than standing over the stove? Luckily, there is a way to have it all: Make a meal that can be stretched throughout the week. Do this one evening during the week and the rest of your week will be set. Here are 10 recipes that prove it.

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