window.ATGalleries = window.ATGalleries || {};
window.ATGalleries[54896] = {“id”:54896,”type”:”Slideshow”,”images”:[{“image_id”:”6db886ab8b373c11c4f5d675e5d957bf2617bd52″,”caption”:”\u003cb\u003eGrill over direct heat:\u003c/b\u003e Place the skewered asparagus on the grill and cook until grill marks appear, about 4 minutes. Flip and continue cooking until tender, bright green, and charred in spots, 2 to 4 minutes more.”,”image”:{“id”:”6db886ab8b373c11c4f5d675e5d957bf2617bd52″,”width”:1600,”height”:1067,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T08:06:31.471-04:00″,”updated_at”:”2017-05-26T08:06:31.471-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-19_Kitchn_HT-Grill_1931_asparagus.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”f694cc524b28f125ba139ad49093227f6fdf9886″,”caption”:”\u003cb\u003ePrepare the grill:\u003c/b\u003e Heat an outdoor grill to high (about 450°F to 550°F).”,”image”:{“id”:”f694cc524b28f125ba139ad49093227f6fdf9886″,”width”:1600,”height”:1067,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T07:56:35.485-04:00″,”updated_at”:”2017-05-26T07:56:35.485-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-19_Kitchn_HT-Grill_004_grill-setup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”db1360f3dd7993015cc8506993664a2211049400″,”caption”:”\u003cb\u003eSoak the skewers:\u003c/b\u003e If using wooden skewers, soak in water at least 20 minutes or overnight.”,”image”:{“id”:”db1360f3dd7993015cc8506993664a2211049400″,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T08:03:27.740-04:00″,”updated_at”:”2017-05-26T08:03:27.740-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-19_Kitchn_HT-Grill_1802_shrimp.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b4627e8f743d3a6456ed918866231be0e7f2bd23″,”caption”:”\u003cb\u003eSeason the asparagus: \u003c/b\u003ePlace the asparagus in a 9 by 13-inch baking dish. Drizzle with the oil, season with the salt, and toss to combine.”,”image”:{“id”:”b4627e8f743d3a6456ed918866231be0e7f2bd23″,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T08:06:31.403-04:00″,”updated_at”:”2017-05-26T08:06:31.403-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-19_Kitchn_HT-Grill_1899_asparagus.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”26999dfce9cf5e7f4220615066fc19829f8e6197″,”caption”:”\u003cb\u003eCut the lemon:\u003c/b\u003e Cut 1/2 of the lemon into very thin slices. Reserve the remaining lemon half for squeezing onto the cooked asparagus.”,”image”:{“id”:”26999dfce9cf5e7f4220615066fc19829f8e6197″,”width”:1600,”height”:1067,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T08:06:31.469-04:00″,”updated_at”:”2017-05-26T08:06:31.469-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-19_Kitchn_HT-Grill_1906_asparagus.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”790f8d259d7c0ba629012b1be478f0c75059529e”,”caption”:”\u003cb\u003eSkewer the asparagus: \u003c/b\u003eOrganize the spears a little, grouping like sizes together into groups of 5 to 6 spears. Thread 1 skewer through the middle of each group of 5 to 6 spears. Run a second skewer a few inches beneath the first, tucking a few lemon slices between the spears. If using wooden skewers, trim any excessive overhang with a pair of kitchen shears if desired. Repeat until all the asparagus is skewered.”,”image”:{“id”:”790f8d259d7c0ba629012b1be478f0c75059529e”,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T08:06:31.443-04:00″,”updated_at”:”2017-05-26T08:06:31.443-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-19_Kitchn_HT-Grill_1915_asparagus.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”6760a138fc4c775a46b0cce01ab7ca5f9021dfa3″,”caption”:”\u003cb\u003eDress with lemon:\u003c/b\u003e Transfer the asparagus to a serving platter. Season with more salt if desired and a squeeze of lemon juice.”,”image”:{“id”:”6760a138fc4c775a46b0cce01ab7ca5f9021dfa3″,”width”:3003,”height”:2002,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-05-26T08:26:55.775-04:00″,”updated_at”:”2017-05-26T08:26:55.775-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:0.5,”focus_y”:0.5,”filename”:”2017-05-19_Kitchn_HT-Grill_1938_asparagus-hori.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null,”focus_z”:1.0}}]};
Asparagus is a vegetable that is transformed by hot-and-fast cooking. It’s why we love roasted and stir-fried asparagus, and why we fall in love each spring with grilled asparagus. Grilling makes asparagus tender while imparting a delightful char and smoky flavor — but to be honest, grilling asparagus can be tricky. Most asparagus is just wide enough to slip between the grill grates and fall into the fire.
Last summer, I learned the super-simple solution for grilling asparagus that makes them easier to flip and keeps them from falling into the grill: skewers. Threaded together, you can cook five to six skewers at once and transform fresh asparagus into a fast and fancy side with just olive oil, salt, and pepper.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/03/how-to-grill-even-better-asparagus-cooking-lessons-from-the-kitchn/
No comments:
Post a Comment