Thursday, June 22, 2017

How To Make Strawberry Roses — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

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Insert a wooden skewer into the first strawberry through the stem end.”,”image”:{“id”:”0a50b5ecaafdd09b8efc8521760a8340f225ff18″,”width”:1600,”height”:1067,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-06T13:35:23.716-04:00″,”updated_at”:”2017-06-06T13:35:23.716-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-01_Kitchn_everyday02_3420_HTstrawberries.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”e9fa5ca6d58ff7c041954a35d7fb7387f390eb37″,”caption”:”\u003cb\u003eSlice the first row of petals.\u003c/b\u003e Beginning about 1/2 of the way up from the tip of the strawberry, cut a thin slice down toward the stem, leaving the slice attached. Gently press the slice out with your knife to curl the petal. Rotate the strawberry a quarter turn after each cut, cut 3 more slices in the same manner around the base of the strawberry, starting where the previous cut ends, making 4 petals total.”,”image”:{“id”:”e9fa5ca6d58ff7c041954a35d7fb7387f390eb37″,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-06T13:35:23.812-04:00″,”updated_at”:”2017-06-06T13:35:23.812-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-01_Kitchn_everyday02_3423_HTstrawberries.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”a3b2f0901dad8d31c6c173597e090e9b8a8743ca”,”caption”:”\u003cb\u003eSlice additional rows of petals.\u003c/b\u003e Beginning about 1/3 of the way down from the tip of the strawberry, make another of petals using the same slicing technique. Make the cuts in this row so that the petals are staggered between the petals of the first row. Depending on the size of your strawberry, you may be able to add 1 additional row of petals close to the tip of the strawberry.”,”image”:{“id”:”a3b2f0901dad8d31c6c173597e090e9b8a8743ca”,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-06T13:35:23.798-04:00″,”updated_at”:”2017-06-06T13:35:23.798-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-01_Kitchn_everyday02_3436_HTstrawberries.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”379566f095bbe6634fee8be2b876252432f87dd8″,”caption”:”\u003cb\u003eFinish the strawberry rose.\u003c/b\u003e Finish the rose by cutting a slit down the tip of the strawberry and pressing each side out slightly, or cut the top 1/4-inch off of the tip for a wider, more open, rose. Remove the wooden skewer and use the strawberry rose to decorate cakes, cupcakes, breakfast platters, etc.”,”image”:{“id”:”379566f095bbe6634fee8be2b876252432f87dd8″,”width”:1600,”height”:1068,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-06-06T13:35:23.755-04:00″,”updated_at”:”2017-06-06T13:35:23.755-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Joe Lingeman”,”credit_url”:”http://www.joelingeman.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-05-01_Kitchn_everyday02_3437_HTstrawberries.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b6f9080df0b639d5a5a57ed17cea0a52eaae462d”,”caption”:”\u003cb\u003eMake long-stemmed strawberry roses.\u003c/b\u003e If you’d like to make long-stemmed strawberry roses, wrap a wooden skewer for each rose with green floral or washi tape. Wash and dry leaves from a real rose (or ask your neighborhood florist for scrap rose leaves and make sure there aren’t pesticides) and attach to the wrapped skewer with more tape. Insert a decorative skewer into the stem end of each strawberry. 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Strawberry roses are a fun garnish for spring cakes, class cupcakes, or even a bridal shower vase. This knife trick might seem frivolous at first glance, but you’ll be glad you mastered it once strawberries hit high season. Here’s everything you need to know about making strawberry roses at home with a paring knife.

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