I thought about making my own kombucha for a long time. The thing that finally threw me over the edge was seeing Kitchn’s recently published videos for making both a scoby and kombucha. I pored over the written instructions more times than I care to admit, but actually seeing someone go through the steps made it seem easy and gave me that extra bit of confidence I needed.
Nevertheless, I approached my first batch with all the uncertainty (and panic) I’m sure first-time brewers feel: Should those floaty things really be in there? Is that brown splotch okay or is it mold? But five batches later, I’m way more laid-back about brewing kombucha, and I learned a few lessons along the way.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/22/what-i-learned-between-my-first-fifth-batches-of-kombucha-tips-from-the-kitchn/
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