(Image credit: Ghazalle Badiozamani)
My grandmother was an amazing Chinese home cook, and this stir-fry, a Cantonese classic, was one of my favorite dishes. It has tender, thinly sliced beef coated in a savory marinade that doubles as a sauce. It’s full of zingy ginger and garlic, and sweet tomato wedges that are cooked just enough to release some of their juices but keep their shape. It’s a hearty dish that’s delicious spooned over a heaping bowl of steamed rice to soak up all the tasty sauce. It’s also a great way to celebrate tomato season when you’re looking to add a new recipe to your book.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/25/recipe-beef-and-tomato-stir-fry-quick-and-easy-weeknight-dinners/
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